Food Stories
My Ma’s Ghugni And Its History
From my recipe book, here is a special dish from my mother. Yes, you guessed it right – the afore-mentioned Ghugni!
From my recipe book, here is a special dish from my mother. Yes, you guessed it right – the afore-mentioned Ghugni!
Crunch. You should remember what you built !!! Crunch.You should feel the texture of what you are eating!!
Hua na. Lagee bhook?
Easy snacks for our little ones, that will bring smiles in those cute faces.
Born in the royal kitchens of Rajasthan, Junglee Maas was apparently a favourite of the Maharaj of Sailana. Why ‘Junglee’ Maas though? Because this dish was cooked with meat caught during shikaars. Game meat such as wild boar, deer, etc, were most often used to cook up a rustic dish right within the jungles.
