#assam
My Mother’s Ghila Pitha; Assam
Liza writes about Sankranti celebrations in a typical Assamese household and shares her mother’s recipe of Ghila Pitha, a delicacy from Assam.
Liza writes about Sankranti celebrations in a typical Assamese household and shares her mother’s recipe of Ghila Pitha, a delicacy from Assam.
Sreejaya.B.Devi writes about her version of Keteleh mukhor pitha.
‘Poush toder daak diyeche aaye re chole aaye aaye aaye,dala je tar bhoreche aaj paka foshole mori haye haye haye’- these beautiful lines penned down
Debidutta says that the toughest of all pithas is the Arisa Pitha.
Ishwarya fondly remembers her father on Bhogi by cooking his specialty dish.
Maya, an amazing cook from UP, shares her Amma’s recipe of Bakheer/Rasiaav. for Sankranti.
Pallavi from Odisha shares her favorite Pitha recipe while Mrinalinee Patra tells us how to make Makara Chaula
Lalitha reminisces about her grandmother’s Pongal recipes
The Gastronomad revisits her childhood and shares her memories of her grandmother. Chitol Pithe takes us through a nostalgic journey down the memory lane.
