‘Tis The Season To Be Merry
Come winter and its time to get merry. Bake a cake and usher in the festivities of Christmas.
Come winter and its time to get merry. Bake a cake and usher in the festivities of Christmas.
Iftar is a special time to bond with family and friends. Small get-togethers happen over the month; sharing and caring are the highlight of these 30 days. There is laughter, there is Barkat (blessings) and there is a different kind of energy we radiate during this month.
Anyway, when I expressed my desire to my partner, the fish arrived home in no time. So, without further ado, I started preparations to cook Ilish Anarosh or Hilsa with pineapple, a recipe that I haven’t tried in years.
This delectable no-fuss recipe comes together quickly for a simple yet beautiful meal. If you have hard-boiled eggs in your refrigerator, you always have the components of a satisfying meal.
Sankranti, the festival of delectable sweet dishes, is incomplete without Ranga alur puli, which is the most favourite pithe in most Bengali households. It is an occasion to express our gratitude to our farmers who work tirelessly, entire year, to produce it. Here is that special recipe, by Maumita, that will make you all extremely nostalgic and emotional.