A thought-provoking reflection on modern food trends and the subtle ways marketing shapes our idea of healthy living, urging readers to look beyond labels and think more deeply about what truly nourishes them.
Hilsa fish (Ilish) holds a deep cultural and culinary significance for Bengalis, especially during monsoons. Whether in West Bengal or Bangladesh, this prized fish is celebrated in traditions, festivals, and diverse recipes. Despite soaring prices, Bengalis indulge in their beloved Ilish, fueling a passionate culinary rivalry between the two Bengals.
A nostalgic road trip to Kolkata rekindled my love for the city’s soulful charm, rich heritage, and irresistible flavors. From Park Street’s Christmas lights to savoring iconic delicacies, every moment was a celebration. Visiting childhood haunts, temples, and Victoria Memorial reaffirmed—Kolkata isn’t just a place, it’s an emotion.
Crunch. You should remember what you built !!! Crunch.You should feel the texture of what you are eating!!
Hua na. Lagee bhook?
Easy snacks for our little ones, that will bring smiles in those cute faces.
Born in the royal kitchens of Rajasthan, Junglee Maas was apparently a favourite of the Maharaj of Sailana. Why ‘Junglee’ Maas though? Because this dish was cooked with meat caught during shikaars. Game meat such as wild boar, deer, etc, were most often used to cook up a rustic dish right within the jungles.
Anyway, when I expressed my desire to my partner, the fish arrived home in no time. So, without further ado, I started preparations to cook Ilish Anarosh or Hilsa with pineapple, a recipe that I haven’t tried in years.
Sankranti, the festival of delectable sweet dishes, is incomplete without Ranga alur puli, which is the most favourite pithe in most Bengali households. It is an occasion to express our gratitude to our farmers who work tirelessly, entire year, to produce it. Here is that special recipe, by Maumita, that will make you all extremely nostalgic and emotional.
We are so obsessed with our moms and the food she usually cooks for us. But for how long? And for how many years? Doesn't it get boring with the age and expectations around. Is there any way to get out of it? Read this humorous story of a Mom who learnt to protect herself from such requests and demands.
