A humorous, nostalgic take on Bengal’s iconic bitter dish, shukto, this piece turns a simple recipe into a dramatic rant. The writer personifies the vegetables, mocks the bittersweet flavours, and reflects on childhood torture turning into adult comfort, celebrating how this quirky dish mirrors the contradictions of Bengali life.
After Delhi’s first showers, a fresh samosa and a tangy chutney fall into their familiar, playful banter at Sharmaji’s tea stall. Though different in texture and temperament, they realise they’re incomplete without each other. Briefly united on every plate, they create magic—an eternal, irresistible pairing savoured in countless memories.
At a bustling wedding feast, Chutney and Papad lament being placed last, doubting their importance. Through banter, reassurance, and a mischievous act of revenge, they rediscover their value. When guests return to them for relief and flavour, the duo proudly embraces their irreplaceable role as the perfect, inseparable pair.
A charming love story unfolds in a café where proud Coffee and tender Croissant share a subtle romance. Their bond falters when flashy Donut wins Coffee’s attention, leaving Croissant heartbroken. But when a customer seeks warmth and comfort, Coffee and Croissant reunite, realizing true connection lies in quiet companionship, not glitter.
A thought-provoking reflection on modern food trends and the subtle ways marketing shapes our idea of healthy living, urging readers to look beyond labels and think more deeply about what truly nourishes them.
Hilsa fish (Ilish) holds a deep cultural and culinary significance for Bengalis, especially during monsoons. Whether in West Bengal or Bangladesh, this prized fish is celebrated in traditions, festivals, and diverse recipes. Despite soaring prices, Bengalis indulge in their beloved Ilish, fueling a passionate culinary rivalry between the two Bengals.
A nostalgic road trip to Kolkata rekindled my love for the city’s soulful charm, rich heritage, and irresistible flavors. From Park Street’s Christmas lights to savoring iconic delicacies, every moment was a celebration. Visiting childhood haunts, temples, and Victoria Memorial reaffirmed—Kolkata isn’t just a place, it’s an emotion.
Crunch. You should remember what you built !!! Crunch.You should feel the texture of what you are eating!!
Hua na. Lagee bhook?
Easy snacks for our little ones, that will bring smiles in those cute faces.
Born in the royal kitchens of Rajasthan, Junglee Maas was apparently a favourite of the Maharaj of Sailana. Why ‘Junglee’ Maas though? Because this dish was cooked with meat caught during shikaars. Game meat such as wild boar, deer, etc, were most often used to cook up a rustic dish right within the jungles.
