#sankranti
Tilkut, Tradition, Tilsakrat: Self-discovery Through The Exploration Of The Unifying Threads Of Sankranti
The author shares her journey of how childhood dislike for Tilkut evolves into appreciation later on.
The author shares her journey of how childhood dislike for Tilkut evolves into appreciation later on.
Ethiopian rituals of sharing food are not known to many. But from Bunna to Gursha to Eskesta, the culture is intriguing
Narayani sends greetings on Vishu and shares beautiful memories of her Amma and her grandparents.
‘Is ‘Sindur Khela’ a patriarchal ritual? Is it hypocrite of her if she chooses to participate in it despite identifying as a ‘feminist’?’ Asks Subhra.
Poila Boishakh, the Bengali New Year Celebration is all about rekindling memories.
‘Poush toder daak diyeche aaye re chole aaye aaye aaye,dala je tar bhoreche aaj paka foshole mori haye haye haye’- these beautiful lines penned down
Maya, an amazing cook from UP, shares her Amma’s recipe of Bakheer/Rasiaav. for Sankranti.
Pallavi from Odisha shares her favorite Pitha recipe while Mrinalinee Patra tells us how to make Makara Chaula
Lalitha reminisces about her grandmother’s Pongal recipes
