A nostalgic ode to India’s beloved mango season, culminating in the golden delight of Mango Kesari — a simple, soul-satisfying South Indian dessert that sweetly marks the King’s farewell.
Tok Dal or raw mango dal is a staple diet durimg the summers. Sanchari, the artist presents the recipe with her beautiful illustrations.
Maundy Thursday is an important day in the Easter celebrations. Deepa Perumal shares a recipe that she makes on this day.
Maya, an amazing cook from UP, shares her Amma’s recipe of Bakheer/Rasiaav. for Sankranti.
Pallavi from Odisha shares her favorite Pitha recipe while Mrinalinee Patra tells us how to make Makara Chaula
The Gastronomad revisits her childhood and shares her memories of her grandmother. Chitol Pithe takes us through a nostalgic journey down the memory lane.
