Tracing the roots of a forgotten Anglo-Indian classic, this piece uncovers the fascinating story behind the Dak Bungalow Curry – a dish born in colonial rest houses and sustained by creativity and necessity. It explores how this humble curry evolved into a timeless reminder of India’s layered culinary and cultural heritage.
A hilarious ode to the delightful pandemonium of Indian breakfast buffets, this piece captures the chaos, charm, and unspoken social dynamics that unfold between the dosa counter and paratha queue. Equal parts relatable and witty, it celebrates the art of over-serving, over-negotiating, and thoroughly enjoying the most chaotic meal of the day.
In a Kolkata tea shop, Tea Leaves, Water, and Milk simmer in a love triangle of strength, clarity, and frothy indulgence. Their tensions, confrontations, and realizations reveal that true harmony lies not in perfection but in balance. This whimsical chai story celebrates love, acceptance, and the art of blending.
The Goalondo Steamer Fowl Curry, born in late 19th-century Bengal on steamers from Calcutta to Dhaka, reflects history, travel, and rustic ingenuity. Cooked by boatmen with simple ingredients like mustard oil, red chilies, and country chicken, it remains a fiery, soulful dish—preserved in memories, literature, and select kitchens even today.
A journey through history, myth, and culture reveals honey as far more than sweetness—this golden gift embodies healing, divinity, tradition, and the timeless bond between nature, humanity, and the humble bee.
Through a fictional piece, Anuja asks some pertinent questions.
Why is it that a woman has to give up her taste and likings once she gets married?
Why does her choice take a backseat?
Ethiopian rituals of sharing food are not known to many. But from Bunna to Gursha to Eskesta, the culture is intriguing
Poila Boishakh, the Bengali New Year Celebration is all about rekindling memories.
