Eid al-Adha, also known as Bakrid, is a joyous occasion for Muslims worldwide. This year, celebrate Bakrid with a delicious and authentic Indian Bakrid dish from Deepa Perumal’s kitchen: Coconut Milk Mutton Biryani
An unique invitation to a Bohri Iftar in Dubai, reveals a beautiful culture centered around food, community, and sharing, even including a charitable tradition.
Celebrate Holi with a refreshing homemade Thandai, a colorful Indian beverage made with nuts, seeds, spices, and milk. This flavorful drink is perfect for the festival and comes in classic or fun variations like mango or rose Thandai.
Liza writes about Sankranti celebrations in a typical Assamese household and shares her mother’s recipe of Ghila Pitha, a delicacy from Assam.
‘Poush toder daak diyeche aaye re chole aaye aaye aaye,dala je tar bhoreche aaj paka foshole mori haye haye haye’- these beautiful lines penned down
From my recipe book, here is a special dish from my mother. Yes, you guessed it right – the afore-mentioned Ghugni!
Iftar is a special time to bond with family and friends. Small get-togethers happen over the month; sharing and caring are the highlight of these 30 days. There is laughter, there is Barkat (blessings) and there is a different kind of energy we radiate during this month.
This delectable no-fuss recipe comes together quickly for a simple yet beautiful meal. If you have hard-boiled eggs in your refrigerator, you always have the components of a satisfying meal.
Sankranti, the festival of delectable sweet dishes, is incomplete without Ranga alur puli, which is the most favourite pithe in most Bengali households. It is an occasion to express our gratitude to our farmers who work tirelessly, entire year, to produce it. Here is that special recipe, by Maumita, that will make you all extremely nostalgic and emotional.
