#mango
‘Tok Dal’ (Raw Mango Dal) for the Parched Soul
Tok Dal or raw mango dal is a staple diet durimg the summers. Sanchari, the artist presents the recipe with her beautiful illustrations.
Tok Dal or raw mango dal is a staple diet durimg the summers. Sanchari, the artist presents the recipe with her beautiful illustrations.
Maundy Thursday is an important day in the Easter celebrations. Deepa Perumal shares a recipe that she makes on this day.
Liza writes about Sankranti celebrations in a typical Assamese household and shares her mother’s recipe of Ghila Pitha, a delicacy from Assam.
Sreejaya.B.Devi writes about her version of Keteleh mukhor pitha.
‘Poush toder daak diyeche aaye re chole aaye aaye aaye,dala je tar bhoreche aaj paka foshole mori haye haye haye’- these beautiful lines penned down
Debidutta says that the toughest of all pithas is the Arisa Pitha.
Ishwarya fondly remembers her father on Bhogi by cooking his specialty dish.
Maya, an amazing cook from UP, shares her Amma’s recipe of Bakheer/Rasiaav. for Sankranti.
Pallavi from Odisha shares her favorite Pitha recipe while Mrinalinee Patra tells us how to make Makara Chaula
Lalitha reminisces about her grandmother’s Pongal recipes
