This article chronicles the author’s unexpected journey into the world of Kung-Fu, starting in her mid-30s. Despite initial doubts from her instructors, she pursued her passion with determination, eventually earning a black belt in just four years. Along the way, she competed at national levels, trained under renowned masters, and even set a world record.
Yoga is not just a form of exercise; it is a union of body, mind, and soul. Many people believe they don’t have time for yoga, but it can be seamlessly integrated into daily routines, including work. For working women, specific yoga poses can significantly benefit both the body and mind, providing physical and emotional relief amidst busy schedules.
Discover the essence of photography, a powerful medium that captures moments, tells stories, and preserves memories. This article explores the evolution of photography, the contrast between natural
and edited images, and how different types of photographs convey diverse narratives.
Aryan, a picky eater, transformed into a thriving, energetic child after his parents incorporated Complan into his diet. Complan, rich in essential nutrients, helped bridge nutritional gaps, supporting Aryan’s overall development. This story highlights the importance of a balanced diet and how Complan can be an effective solution for parents seeking to ensure their children’s health and growth.
Tracing the trail of biryani, from Noor Jehan to Wajed Ali Shah, from Awadh to Kolkata and Hyderabad this is a saga of how Biryani came to arouse such strong passions and turned into a comfort food for all.
Eid al-Adha, also known as Bakrid, is a joyous occasion for Muslims worldwide. This year, celebrate Bakrid with a delicious and authentic Indian Bakrid dish from Deepa Perumal’s kitchen: Coconut Milk Mutton Biryani
An unique invitation to a Bohri Iftar in Dubai, reveals a beautiful culture centered around food, community, and sharing, even including a charitable tradition.
Celebrate Holi with a refreshing homemade Thandai, a colorful Indian beverage made with nuts, seeds, spices, and milk. This flavorful drink is perfect for the festival and comes in classic or fun variations like mango or rose Thandai.
The advent of monsoons are always invigorating. And that calls for some action in the kitchen. Presenting some special monsoon recipes from various parts of India.
Tok Dal or raw mango dal is a staple diet durimg the summers. Sanchari, the artist presents the recipe with her beautiful illustrations.
