#festivalsofindia
Happy Magh Bihu From Assam
Sreejaya.B.Devi writes about her version of Keteleh mukhor pitha.
Sreejaya.B.Devi writes about her version of Keteleh mukhor pitha.
‘Poush toder daak diyeche aaye re chole aaye aaye aaye,dala je tar bhoreche aaj paka foshole mori haye haye haye’- these beautiful lines penned down
Debidutta says that the toughest of all pithas is the Arisa Pitha.
Ishwarya fondly remembers her father on Bhogi by cooking his specialty dish.
Maya, an amazing cook from UP, shares her Amma’s recipe of Bakheer/Rasiaav. for Sankranti.
Pallavi from Odisha shares her favorite Pitha recipe while Mrinalinee Patra tells us how to make Makara Chaula
Lalitha reminisces about her grandmother’s Pongal recipes
The Gastronomad revisits her childhood and shares her memories of her grandmother. Chitol Pithe takes us through a nostalgic journey down the memory lane.
Come winter and its time to get merry. Bake a cake and usher in the festivities of Christmas.
From my recipe book, here is a special dish from my mother. Yes, you guessed it right – the afore-mentioned Ghugni!
