In a historic moment, India’s Women’s Cricket Team chased down 339 against Australia in the 2025 ODI World Cup semifinal-marking the nation’s highest-ever World Cup knockout chase. Jemimah Rodrigues led the triumph, symbolizing resilience, equality, and the unstoppable rise of women in sport.
A thought-provoking reflection on modern food trends and the subtle ways marketing shapes our idea of healthy living, urging readers to look beyond labels and think more deeply about what truly nourishes them.
Tracing the roots of a forgotten Anglo-Indian classic, this piece uncovers the fascinating story behind the Dak Bungalow Curry – a dish born in colonial rest houses and sustained by creativity and necessity. It explores how this humble curry evolved into a timeless reminder of India’s layered culinary and cultural heritage.
This piece explores the ancient festival of Chhath – a celebration of the Sun, simplicity, and spiritual endurance. From its Vedic roots to its modern-day observance across India and the diaspora, it highlights how faith, nature, and community intertwine in one of the subcontinent’s oldest and most eco-conscious traditions.
A hilarious ode to the delightful pandemonium of Indian breakfast buffets, this piece captures the chaos, charm, and unspoken social dynamics that unfold between the dosa counter and paratha queue. Equal parts relatable and witty, it celebrates the art of over-serving, over-negotiating, and thoroughly enjoying the most chaotic meal of the day.
Despite progress, gender bias still haunts girls in sports, as seen in a young cricketer’s daily struggles. Idolizing Smriti Mandhana, she faces stereotyping and ignorance. A powerful ad and the upcoming ICC Women’s World Cup 2025 highlight changing tides. It’s time we support women’s cricket as passionately as men’s.
In a Kolkata tea shop, Tea Leaves, Water, and Milk simmer in a love triangle of strength, clarity, and frothy indulgence. Their tensions, confrontations, and realizations reveal that true harmony lies not in perfection but in balance. This whimsical chai story celebrates love, acceptance, and the art of blending.
The Goalondo Steamer Fowl Curry, born in late 19th-century Bengal on steamers from Calcutta to Dhaka, reflects history, travel, and rustic ingenuity. Cooked by boatmen with simple ingredients like mustard oil, red chilies, and country chicken, it remains a fiery, soulful dish—preserved in memories, literature, and select kitchens even today.
Locating a paper is as easy as strolling in a park. Right? But when it is a Jurassic Park, it turns into a hellish experience. Using deadpan humour, the author recalls her difficulty in searching for something as insignificant as a photocopy from a pile of stuff (as Miranda Priestly would say).
Responsible tourism is about traveling mindfully—protecting the environment, respecting cultures, supporting local businesses, and safeguarding wildlife. By choosing eco-friendly options, honoring local traditions, and helping communities thrive, we ensure that tourism enriches both travelers and hosts. Sustainable travel creates joy today while preserving destinations for future generations.
