Food Stories
My Ma’s Ghugni And Its History
From my recipe book, here is a special dish from my mother. Yes, you guessed it right – the afore-mentioned Ghugni!
From my recipe book, here is a special dish from my mother. Yes, you guessed it right – the afore-mentioned Ghugni!
Easy snacks for our little ones, that will bring smiles in those cute faces.
Born in the royal kitchens of Rajasthan, Junglee Maas was apparently a favourite of the Maharaj of Sailana. Why ‘Junglee’ Maas though? Because this dish was cooked with meat caught during shikaars. Game meat such as wild boar, deer, etc, were most often used to cook up a rustic dish right within the jungles.
Anyway, when I expressed my desire to my partner, the fish arrived home in no time. So, without further ado, I started preparations to cook Ilish Anarosh or Hilsa with pineapple, a recipe that I haven’t tried in years.
